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Royal Oyster aux échalotes
Ingredients
- 3 dozen oysters Oyster Royal
- 3 shallots, fresh
- Balsamic vinegar
- Salt and pepper
Directions
Open the oysters, drain them of their first and second water (the third is the best). Lez Royal Oyster Place in a baking oysters on a bed of pebbles, refreshed beforehand. Chill before serving all. Peel and finely chop the shallots. Place in a bowl, cover with vinegar. Put a small amount of vinegar with shallot oyster in each sample before